We use international operating and management approaches in our turkey meat production plant in order to meet the needs of our customers perfectly, measure and improve our performance regularly and meet all legal requirements on quality, food safety and environmental awareness.
“Quality, food safety and environment” are attached the utmost importance in the course of our operations carried out with the contribution of our employees and suppliers.
We add value to our country’s economy by minimizing the wastes generated by our environment-friendly plants equipped with the modern global technology, recycle and reuse them or dispose by using appropriate methods.
We always stand by our customers with our extensive marketing and distribution network extending throughout the country and our wide range of products, and we take power from the trust placed in us.
We provide trainings to our employees in order to improve their knowledge and skills on quality, environment and food safety and ensure that they always take pride in what they do and the enterprise they work for.
Our corporate culture is built on the principles of reliability, leadership, communication, innovation, development, training and teamwork.
We attach importance to research and development, we pursue the goal of becoming reliable partner of all stakeholders with our brand that represents reliability in the poultry meat market.
Kamil ERBAYRAMGeneral Manager
Bolu kalite yem sanayi a.ş was found in 1980 .The feed plant capacity was 5 ton per hour at the beginning.
The production capacity was increased 20 ton per hour in 1989.
Turkey meat production was started in 1995 with the name of Bolca hindi as a trade mark.
The new and modern slaughter house investment has finished with the capacity of 1200 bird per hour in 2006
Bolca hindi keep going on its operation with succes in 2016.